"The City's Best Kept Secret"

with spicy toasted garlic Ragu

with marsala braised mushrooms, linguine, charred scallion & bleu cheese gratin

with caper brown butter, spinach risotto & caramelized tomato

Served with our homemade buffalo sauce & bleu cheese dressing

Served with homemade, tangy cocktail sauce

Lightly breaded and fried, served with homemade marinara sauce

Sea scallops baked with mushrooms and cheese in a sherry cream sauce

Wood-grilled Italian meatballs, served with homemade marinara sauce

Risotto croquettes, lightly breaded and fried, served with homemade marinara sauce

Baked mushrooms stuffed with crumbled sausage and mozzarella

Fresh little neck clams, served with clarified butter

Fresh little neck clams baked with seasoned bread crumbs and bacon

Crisp romaine lettuce tossed with our homemade Caesar dressing and herb croutons

Mixed greens, dried cranberries, bleu cheese crumbles and candied walnuts drizzled with our homemade sweet orange dijon vinaigrette

Iceberg lettuce wedge, shaved carrots, pickled onions and red tomatoes topped with our homemade bleu cheese dressing

Grilled to your preference; can also be prepared Pittsburgh or Cajun style

Grilled pork mignon served with pan-roasted potatoes, peppers & onions; can also be served Cajun style

Shrimp, scallops & clams tossed in a spicy red or white sauce served over choice of pasta

Salmon filet topped with Parmesan and grilled to order

Pan-seared served over a creamy, Cajun risotto

Lightly fried and served with a sweet and salty glaze

Lightly breaded, topped with homemade vodka sauce and melted mozzarella cheese, served over pasta

5oz filet served over mushroom risotto and finished with caramelized onions and demi-glace cream sauce

Filled with a ricotta cheese blend, served with marinara sauce

Served with sauteed mushrooms in a Marsala wine sauce

Served with sauteed mushrooms, prosciutto, spinach and provolone in a burgundy wine sauce

Lightly breaded, topped with marinara sauce and melted mozzarella

Egg-battered with white wine in fresh lemon butter sauce

Sauteed with capers in a fresh lemon white wine sauce

Cooked with a spicy Cajun rub

Covered in a dill butter sauce

Sauteed in a white wine garlic sauce, served with pasta