"The City's Best Kept Secret"
WE WILL BE TEMPORARILY CLOSED THROUGH MID-JUNE; PLEASE KEEP AN EYE OUT FOR NEWS ON OUR GRAND RE-OPENING WEEKEND!
WE WILL BE TEMPORARILY CLOSED THROUGH MID-JUNE; PLEASE KEEP AN EYE OUT FOR NEWS ON OUR GRAND RE-OPENING WEEKEND!
Served with our homemade buffalo sauce & bleu cheese dressing
Served with homemade, tangy cocktail sauce
Lightly breaded and fried, served with homemade marinara sauce
Sea scallops baked with mushrooms and cheese in a sherry cream sauce
Wood-grilled Italian meatballs, served with homemade marinara sauce
Risotto croquettes, lightly breaded and fried, served with homemade marinara sauce
Baked mushrooms stuffed with crumbled sausage and mozzarella
Fresh little neck clams, served with clarified butter
Fresh little neck clams baked with seasoned bread crumbs and bacon
Add Salmon (14), Shrimp (9) or Chicken (8) to any salad
Crisp romaine lettuce tossed with our homemade Caesar dressing and herb croutons
Mixed greens, dried cranberries, bleu cheese crumbles and candied walnuts drizzled with our homemade sweet orange dijon vinaigrette
Iceberg lettuce wedge, shaved carrots, pickled onions and red tomatoes topped with our homemade bleu cheese dressing
Grilled to your preference; can also be prepared Pittsburgh or Cajun style
5oz filet served over mushroom risotto and finished with caramelized onions and demi-glace cream sauce
Grilled pork mignon served with pan-roasted potatoes, peppers & onions; can also be served Cajun style
Shrimp, scallops & clams tossed in a spicy red or white sauce served over choice of pasta
Salmon filet topped with Parmesan and grilled to order
Pan-seared served over a creamy, Cajun risotto
Lightly fried and served with a sweet and salty glaze
Lightly breaded, topped with homemade vodka sauce and melted mozzarella cheese, served over pasta
Filled with a ricotta cheese blend, served with marinara sauce
Served with sauteed mushrooms in a Marsala wine sauce
Served with sauteed mushrooms, prosciutto, spinach and provolone in a burgundy wine sauce
Lightly breaded, topped with marinara sauce and melted mozzarella
Egg-battered with white wine in fresh lemon butter sauce
Sauteed with capers in a fresh lemon white wine sauce
Cooked with a spicy Cajun rub
Covered in a dill butter sauce
Sauteed in a white wine garlic sauce, served with pasta
Penne, Linguini or Angel Hair served with your choice of sauce
Stop in or email thewoodgrille@gmail.com to pick up your gift certificate!
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | 05:00 pm – 09:00 pm | |
Fri | 05:00 pm – 09:00 pm | |
Sat | 05:00 pm – 09:00 pm | |
Sun | Closed |
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